RECENT POST
Showing posts with label México de Mil Colores. Show all posts
Showing posts with label México de Mil Colores. Show all posts

Sunday, October 3, 2010

Here's a clip of the Estudiantina Santa Fe performing in Guanajuato. 

Tuesday, September 28, 2010

We arrived in Guadalajara around 10pm on Friday. We went out with a group of about 20 to a nearby plaza for a laid-back dinner and stayed til around 1:30am. 

Saturday we went to Tequila (see previous post) and got back to Guadalajara that evening. A friend and I met up with my Avelino-- a friend I met during study abroad in Argentina-- and his girlfriend and we went on an unofficial evening/nighttime tour of Guadalajara. Later that night we went out dancing with other people on the trip to celebrate our last evening (not on a bus!).

Sunday morning a few of us got up early to tour the city during the daytime, since we only had a few hours before leaving for Tlaquepaque (see previous post). Four of us took a horse-drawn carriage tour of the historic district and then did some more touring on foot.

Through Rotary, there was a large possibility that I could have studied at the University of Guadalajara. While I enjoyed the trip to Guadalajara and it has some great things to offer, I was not overly impressed. I'm glad to say I am happy with my decision to study at UNAM -- both for the school and location.

Below is a compilation of photos from the night and day time tours =)  

Plaza/Catedral by night
Plaza/Catedral by day
Catedral by night
Catedral by day


Hidalgo

honoring famous Tapatios (people from Guadalajara)

loved this church



Plaza Garibaldi

Karen and I met up with a friend from my
Argentina study abroad and his gf 

Carriage ride! 



smallest church in Guadalajara

Theater by night

Theater by day 




Fine arts museum

crazy chairs 

Sunday, September 26, 2010

Sunday afternoon we went to Tlaquepaque, a suburb of Guadalajara.  Our bus was having issues and needed to be fixed, so we (group of 40) took the public bus there. The weather was great most of the trip, but we got caught in a downpour on our way to Tlaquepaque. 






I liked Tlaquepaque -- quaint, with character and lots of little shops (though a bit touristy). 








Torta ahogada ("drowned sandwich")-- a standard in Guadalajara. 











I was going to have the bird pick my fortune -- until the woman
jacked up the price. Sorry birdies -- I don't need to know that bad.














lucha libre 


The girls at El Parián -- plaza surrounded by bars/restaurants
and known for its mariachi


This is the first group that serenaded us -- before a group started playing
right next to them and we couldn't hear anything! 





El Parián


The second mariachi group of the night -- with lots more
personality/character! 


Lilian borrowing the mariachi's violin



























From there we boarded the bus and made the journey back to Mexico City and back to reality! 

Guadalajara update coming soon.... once Blogspot (or my internet?) lets me upload pictures. 

Tuesday, September 21, 2010

Saturday morning we went to Tequila in the state Jalisco -- where they're know for (surprise!) tequila.



Statue of a man with agave -- used to make tequila

We took a tour of the Jose Cuervo fields and distillery. 

Blue agave plants. These are the only plants tequila can be made from.
They're mostly found in the Mexican state of Jalisco, with some also in
Guanajuato, Michoacan, Nayarit and Tamaulipas 

Posing with the agave plant 

Lilian playing the role of a Jimador and
planting an agave plant 

The Jimador (one who harvests agave plants) demonstrating
 the various cuts the agave plants receive, depending on the year

Tobias trying his luck cutting the agave plant 

Once the agave plant is ready to harvest, all the leaves are
cut off and the 
piña ("pineapple" for the apearance)
is what is used to make tequila

At this point the agave is starchy, kind of like a raw potato

with the Jimador

Our tools -- to harvest agave and hide from the blazing sun! 


Casa Cuervo 

Trying to win some tequila! 


Ready for the tour (love the hairnet, no?) 


Original cars used to transport agave and workers

The agave "piñas" are cut and cooked 

Various tools for harvesting the blue agave

Where the agave "piñas" are cooked

Once the agave is cooked it becomes very sweet

Cooked agave we sampled 
After it is cooked, it is shredded and the juices are pressed
out to be fermented.

Barrels to store tequila. The tequila is distilled 2 (3?)
times. From there, some is diluted to legal levels and
becomes silver tequila, while other is put in the barrels to
ferment (for reposado, a
ñejo and extra añejo)

Mural at Casa Cuervo
Mural at Casa Cuervo
Mural at Casa Cuervo

Coleccion Reserva de la Familia


From there we went to Don Kiko Destiladora to sample some tequilas from less commercialized distillery. 


Pretty landscape on the drive back to Guadalajara. 

 

blogger templates | Make Money Online